HSE Evolution Plus 21-50 Persons Catering First Aid Kit

HSE Evolution Plus 11-20 Persons Catering First Aid Kit

The HSE Evolution Plus 21-50 Persons Catering First Aid Kit is an essential resource for food handling, preparation, and catering environments. Designed to meet HSE recommendations for workplace first aid kits, this kit is tailored specifically for the food industry, ensuring compliance and safety in high-risk areas.

Features:

Enhanced Standard Contents: Includes all items found in the standard HSE Evolution catering first aid kit, with additional features for optimal utility.

Quick Release Wall Bracket: Comes with a quick-release wall fixing bracket and a kit identification label, ensuring the kit is easily accessible and identifiable in emergencies.

Adjustable Shelves and Workbench Lid: Equipped with adjustable shelves inside the kit for organised storage, and a lid that doubles as a self-supporting workbench, allowing the kit to be used while mounted on the bracket.

Blue Detectable Items: Contains blue detectable items, ideal for food preparation and manufacturing environments. The blue colour, not a natural food colourant, ensures that any item falling into food is easily spotted, preventing contamination and maintaining food hygiene standards.

Size Options: Available in sizes suitable for different workforce numbers, including kits for 1-10, 11-20, and 21-50 persons.

Durable Evolution Case: Housed in a robust, long-lasting Evolution case, ensuring the contents are protected from environmental factors.

Specifications:

Complies with HSE Recommendations: Meets all Health and Safety Executive (HSE) guidelines for workplace first aid kits.

Ideal for the Food Industry: Specifically designed for use in environments where food is prepared, handled, or manufactured, ensuring that staff can administer necessary wound treatments without compromising food hygiene.

This HSE Evolution Plus Catering First Aid Kit is an indispensable asset for maintaining safety and compliance in food service environments, providing quick access to essential first aid supplies while ensuring the highest standards of food hygiene are upheld.