The BS8599-1 catering first aid kit is designed specifically for food preparation and food handling environments. All plasters and tapes are blue and visually detectable, minimising the risk of foreign body contamination in food products. The kit meets BS 8599-1:2019 requirements while aligning with HACCP and food hygiene best practice for catering, hospitality, and food manufacturing workplaces.
| Contents | Qty |
|---|---|
| Burnshield dressing | 1 |
| Conforming bandage | 1 |
| Foil blanket | 1 |
| Gloves - pairs | 6 |
| Guidance leaflet | 1 |
| Resus device | 1 |
| Safety pins | 6 |
| Standard dressing - Eye Pad | 2 |
| Standard dressing - Finger | 2 |
| Standard dressing - Large | 1 |
| Standard dressing - Medium | 4 |
| Sterile saline wipes | 20 |
| Sterochef blue tape - 2.5cm x 5m | 1 |
| Triangular bandage | 2 |
| Tuffcut scissors | 1 |
| Washproof plasters - blue | 40 |
Compliance Summary: This kit is manufactured to BS 8599-1:2019 with catering-specific modifications. Blue detectable plasters and tapes comply with food industry best practice and support HACCP-compliant food safety management systems. The Health and Safety (First-Aid) Regulations 1981 apply to all workplaces including commercial kitchens and food production facilities.
Why are catering first aid plasters blue?
Blue is not a colour that occurs naturally in food products, making blue plasters visually detectable if they detach during food preparation. This minimises the risk of physical contamination and supports compliance with food safety management systems including HACCP. Many blue catering plasters also contain a metal strip for detection by metal detectors on production lines.
Is this kit suitable for all food handling environments?
Yes. This kit is appropriate for commercial kitchens, restaurant preparation areas, school kitchens, hospital catering departments, food manufacturing, and any workplace where food is prepared or handled. The blue detectable plasters and Sterochef blue tape are designed specifically for these environments.