Catering First Aid Kits

Choosing the Right Catering First Aid Kit

Kit Types for Catering Environments

• BS 8599-1 Catering Kits: Full British Standard specification with blue detectable plasters and blue Sterochef tape replacing standard white versions. Available in small, medium, and large configurations. Recommended for workplaces requiring named standard compliance.
• HSE Catering Kits: HSE recommended minimum contents configured for catering environments with blue plasters. Available in 1-10, 11-20, and 21-50 person headcount sizes. Cost-effective compliance for smaller catering operations.
• Catering First Aid Points: Enhanced stations combining first aid provision with eye wash, body fluid clean-up, or accident reporting capability. Suited to large commercial kitchens and food manufacturing facilities. Complete multi-hazard coverage from a single station.

Food Safety and Regulatory Framework

Catering first aid provision sits at the intersection of workplace health and safety and food safety law. The Health and Safety (First-Aid) Regulations 1981 require adequate first aid equipment for all workplaces. Food safety legislation and HACCP principles require that physical contamination risks - including plasters detaching into food - are controlled. Using blue detectable plasters and blue tape in food handling areas satisfies both requirements simultaneously.

Frequently Asked Questions