Evolution Catering First Aid Point - Blue Case (Medium)
- Enhanced Catering Station - First aid point specification with extended provision for medium kitchens with 25 to 100 employees.
- Blue Case Design - Distinctive blue case identifying catering-specific first aid provision.
- HACCP Food Safety Ready - Blue detectable plasters and tape for food preparation environments.
- UKCA Marked Contents - All components manufactured and certified to current UK regulatory standards.
Evolution Catering First Aid Point - Blue Case - Medium
The Evolution catering first aid point in blue case provides enhanced provision for medium kitchens with 25 to 100 employees. Goes beyond a standard catering kit with additional items and quantities suited to environments with higher first aid demand. The distinctive blue case maintains catering-specific identification throughout the facility.
Regulatory Compliance
Compliance Summary: This station provides enhanced catering first aid provision beyond standard kit specification. Blue detectable plasters and the distinctive blue case support food safety compliance and prevent confusion with standard workplace kits in mixed-use facilities.
Frequently Asked Questions
How does a first aid point differ from a standard kit?
A first aid point provides enhanced provision with additional items and higher quantities beyond the standard kit specification. It serves as a more complete treatment station for environments with higher demand or greater hazard variety, such as commercial kitchens with multiple preparation zones.
Can I use this alongside a standard catering kit?
Yes. Position the first aid point as the primary station in the main kitchen area, with standard catering kits deployed at satellite locations such as secondary preparation zones, serveries, and bar areas. This ensures all food handling areas have blue plaster provision within reach.
FAS-FAPB1MD
16 other products in the same category:
- Enhanced Catering Station - First aid point specification with extended provision for medium kitchens with 25 to 100 employees.
- Blue Case Design - Distinctive blue case identifying catering-specific first aid provision.
- HACCP Food Safety Ready - Blue detectable plasters and tape for food preparation environments.
- UKCA Marked Contents - All components manufactured and certified to current UK regulatory standards.