The Evolution complete catering first aid point provides multi-module provision for large kitchens and food manufacturing with over 100 employees. Combines catering-specification first aid with blue detectable plasters, eye wash bottles, and a body fluid clean-up module in a single station. Designed for higher-risk catering environments where burns, chemical exposure, and body fluid contamination are all foreseeable hazards.
Compliance Summary: This station provides multi-hazard catering provision combining first aid, eye wash, and body fluid clean-up. Supports compliance with the Health and Safety (First-Aid) Regulations 1981, food hygiene requirements, and COSHH Regulations 2002 for biological agent control in food handling environments.
Why does a kitchen need body fluid clean-up?
Commercial kitchens handle raw meat, poultry, and fish which carry biological hazards. Staff may also sustain cuts that bleed onto preparation surfaces. Body fluid clean-up provision enables safe decontamination of work surfaces and floors, supporting both food safety and COSHH compliance.
Does this station include eye wash provision?
Yes. Eye wash bottles are included for immediate irrigation following chemical splash from cleaning agents, sanitisers, or food-grade chemicals commonly used in commercial kitchen environments. The eye wash provision supplements any fixed eye wash stations already installed.